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Heterocyclic aromatic amines—still a challenge for scientists • EDITORIAL S. Knasmüller , M. Murkovic , W. Pfau and G. Sontag SummaryPlus | Full Text + Links | PDF (40 K) | |||
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Formation of heterocyclic aromatic amines in model systems • ARTICLE M. Murkovic SummaryPlus | Full Text + Links | PDF (118 K) | |||
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Formation and stability of heterocyclic amines in a meat flavour model system: Effect of temperature, time and precursors • ARTICLE M. Bordas , E. Moyano , L. Puignou and M. T. Galceran SummaryPlus | Full Text + Links | PDF (155 K) | |||
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Evaluation of a new model system for studying the formation of heterocyclic amines • ARTICLE C. Messner and M. Murkovic SummaryPlus | Full Text + Links | PDF (183 K) | |||
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Effects of heating time and antioxidants on the formation of heterocyclic amines in marinated foods • ARTICLE C. M. Lan , T. H. Kao and B. H. Chen SummaryPlus | Full Text + Links | PDF (111 K) | |||
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Blue cotton, Blue Rayon and Blue Chitin in the analysis of heterocyclic aromatic amines—a review • REVIEW ARTICLE Kerstin Skog SummaryPlus | Full Text + Links | PDF (105 K) | |||
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Evaluation of reversed-phase columns for the analysis of heterocyclic aromatic amines by liquid chromatography—electrospray mass spectrometry • ARTICLE E. Barceló-Barrachina , E. Moyano , L. Puignou and M. T. Galceran SummaryPlus | Full Text + Links | PDF (211 K) | |||
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Preparation of a beef-extract as a laboratory reference material for the determination of heterocyclic amines • ARTICLE E. Bermudo , R. Busquets , E. Barceló-Barrachina , L. Puignou , F. J. Santos and M. T. Galceran SummaryPlus | Full Text + Links | PDF (133 K) | |||
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Analysis of heterocyclic amines in food products: interlaboratory studies • ARTICLE F. J. Santos , E. Barceló-Barrachina , F. Toribio , L. Puignou , M. T. Galceran , E. Persson , K. Skog , C. Messner , M. Murkovic , U. Nabinger and A. Ristic SummaryPlus | Full Text + Links | PDF (241 K) | |||
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Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet • ARTICLE R. Busquets , M. Bordas , F. Toribio , L. Puignou and M. T. Galceran SummaryPlus | Full Text + Links | PDF (121 K) | |||
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Determination of less polar heterocyclic aromatic amines in standardised beef extracts and cooked meat consumed in Austria by liquid chromatography and fluorescence detection • ARTICLE A. Ristic , M. Cichna and G. Sontag SummaryPlus | Full Text + Links | PDF (159 K) | |||
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Determination of heterocyclic aromatic amines (HAs) content in samples of household-prepared meat dishes • ARTICLE L. Warzecha , B. Janoszka , U. B SummaryPlus | Full Text + Links | PDF (273 K) | |||
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Determination of heterocyclic aromatic amines in beef extract, cooked meat and rat urine by liquid chromatography with coulometric electrode array detection • ARTICLE U. Gerbl , M. Cichna , M. Zsivkovits , S. Knasmüller and G. Sontag SummaryPlus | Full Text + Links | PDF (231 K) | |||
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Exposure to  -carbolines norharman and harman • REVIEW ARTICLEW. Pfau and K. Skog SummaryPlus | Full Text + Links | PDF (174 K) | |||
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Estimates of heterocyclic amine intake in the US population • ARTICLE G. A. Keating and K. T. Bogen SummaryPlus | Full Text + Links | PDF (112 K) | |||
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Mutagens formed from -carbolines with aromatic amines • REVIEW ARTICLE Y. Totsuka , T. Takamura-Enya , R. Nishigaki , T. Sugimura and K. Wakabayashi SummaryPlus | Full Text + Links | PDF (197 K) | |||
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PhIP metabolites in human urine after consumption of well-cooked chicken • ARTICLE K. S. Kulp , M. G. Knize , N. D. Fowler , C. P. Salmon and J. S. Felton SummaryPlus | Full Text + Links | PDF (328 K) | |||
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Formation and analysis of heterocyclic aromatic amine–DNA adducts in vitro and in vivo • REVIEW ARTICLE Robert J. Turesky and Paul Vouros SummaryPlus | Full Text + Links | PDF (434 K) | |||
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Investigation of the genotoxic effects of 2-amino-9H-pyrido[2,3-b]indole in different organs of rodents and in human derived cells • ARTICLE B. J. Majer , F. Kassie , Y. Sasaki , W. Pfau , H. Glatt , W. Meinl , F. Darroudi and S. Knasmüller SummaryPlus | Full Text + Links | PDF (186 K) | |||
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Enzyme polymorphisms influencing the metabolism of heterocyclic aromatic amines • ARTICLE Luisa Airoldi , Cinzia Magagnotti , Roberta Pastorelli and Roberto Fanelli SummaryPlus | Full Text + Links | PDF (92 K) | |||
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Role of p53 and mismatch repair in PhIP-induced perturbations of the cell cycle • ARTICLE Romain Duc and Phaik-Mooi Leong-Morgenthaler SummaryPlus | Full Text + Links | PDF (123 K) | |||
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Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food • REVIEW ARTICLE P. Vitaglione and V. Fogliano SummaryPlus | Full Text + Links | PDF (307 K) | |||
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Mechanisms by which resistant starches and non-starch polysaccharide sources affect the metabolism and disposition of the food carcinogen, 2-amino-3-methylimidazo[4,5-f]quinoline • ARTICLE P. Kestell , S. Zhu and L. R. Ferguson SummaryPlus | Full Text + Links | PDF (240 K) | |||
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Effect of intestinal microfloras from vegetarians and meat eaters on the genotoxicity of 2-amino-3-methylimidazo[4,5-f]quinoline, a carcinogenic heterocyclic amine • ARTICLE F. Kassie , E. F. Lhoste , A. Bruneau , M. Zsivkovits , F. Ferk , M. Uhl , T. Zidek and S. Knasmüller SummaryPlus | Full Text + Links | PDF (188 K) | |||
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Phytoalexin resveratrol attenuates the mutagenicity of the heterocyclic amines 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline • ARTICLE Antony Boyce , Johannes Doehmer and Nigel J. Gooderham SummaryPlus | Full Text + Links | PDF (107 K) | |||
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Effect of common Brassica vegetables (Brussels sprouts and red cabbage) on the development of preneoplastic lesions induced by 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) in liver and colon of Fischer 344 rats • ARTICLE Maria Uhl , Fekadu Kassie , Sylvie Rabot , Bettina Grasl-Kraupp , Asima Chakraborty , Brenda Laky , Michael Kundi and Siegfried Knasmüller SummaryPlus | Full Text + Links | PDF (85 K) | |||
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Protective effects of Brussels sprouts, oligosaccharides and fermented milk towards 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced genotoxicity in the human flora associated F344 rat: role of xenobiotic metabolising enzymes and intestinal microflora • ARTICLE Christèle Humblot , Evelyne Lhoste , Siegfried Knasmüller , Karine Gloux , Aurélia Bruneau , Martine Bensaada , José Durao , Sylvie Rabot , Claude Andrieux and Fekadu Kassie SummaryPlus | Full Text + Links | PDF (128 K) | |||
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FMiii: Full-title Page • MISCELLANEOUS PDF (33 K) | |||
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